Description
These Strawberry Kiss Cookies are a vibrant and delightful treat, combining the convenience of a strawberry cake mix with the creamy richness of softened cream cheese. Each cookie features a soft, tender, and chewy pink center topped with a classic milk chocolate candy for a beautiful contrast. Perfectly balanced in flavor and texture, these cookies are a crowd-pleasing dessert that is incredibly easy to prepare for any holiday, potluck, or busy weeknight craving.
Ingredients
1 box (15.25 oz) strawberry cake mix
4 oz cream cheese, softened
1/3 cup unsalted butter, softened
1 large egg
30 milk chocolate candy kisses, unwrapped
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the strawberry cake mix, softened cream cheese, softened butter, and the egg.
Beat the mixture until a smooth, thick dough forms.
Scoop rounded tablespoons of dough and roll into balls, then place them on the prepared baking sheet.
Bake for 10 minutes, or until the edges are just set and the centers still look soft.
Remove from the oven and immediately press a milk chocolate kiss into the center of each cookie.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Ensure the cream cheese and butter are fully softened to room temperature for the best dough consistency. For a cleaner look, chill the dough for 30 minutes before scooping if the mixture feels too sticky. Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 10
- Category: Desserts
- Method: Baking
- Cuisine: American