Description
Simple Jalapeno Peach Chicken is a vibrant, crowd-pleasing skillet meal that perfectly balances the natural sweetness of ripe peaches with the bold, savory heat of fresh jalapenos. Ideal for busy weeknights, this one-pan dish features tender, pan-seared chicken thighs finished in a sticky, aromatic glaze. It offers a sophisticated flavor profile that feels both healthy and indulgent, transforming everyday ingredients into a restaurant-quality centerpiece in under 30 minutes.
Ingredients
1.5 lbs boneless, skinless chicken thighs
2 tbsp olive oil
1 cup peach preserves
2 fresh jalapenos, thinly sliced
1 tbsp chili powder
1 tsp smoked paprika
Salt and black pepper to taste
Fresh cilantro for garnish
Instructions
Season the chicken thighs generously with salt, pepper, chili powder, and smoked paprika.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken thighs to the skillet and sear for 5-6 minutes per side until golden brown and cooked through.
Reduce the heat to low and stir in the peach preserves and sliced jalapenos.
Allow the glaze to bubble and thicken for 3-4 minutes, coating the chicken evenly.
Remove from heat, garnish with fresh cilantro, and serve immediately.
Notes
Ensure you remove the jalapeno seeds if you prefer a milder heat profile. Leftovers can be stored in an airtight container for up to 3 days. Serve over steamed jasmine rice or quinoa to soak up the delicious glaze.
- Prep Time: 15
- Cook Time: 15
- Category: Meals
- Method: Pan-searing
- Cuisine: Modern American