Description
This comforting and nutrient-dense turkey ham soup is the perfect solution for busy weeknights. Featuring a savory broth, tender root vegetables, and lean turkey-based ham, this one-pot meal is both hearty and wholesome. By sautéing the aromatics first, you build a depth of flavor that turns simple pantry staples into a restaurant-quality dish. It is a satisfying, family-friendly recipe that provides warmth and nourishment without the need for complex culinary techniques or specialized equipment.
Ingredients
2 tablespoons olive oil
1 medium onion, diced
2 medium carrots, diced
2 celery stalks, sliced
3 cups potatoes, peeled and cubed
1.5 cups diced turkey-based ham
6 cups chicken bone broth
1 teaspoon dried thyme
Salt and black pepper to taste
Optional: 1 cup fresh spinach or corn
Instructions
Heat olive oil in a large pot over medium heat.
Add onion, carrots, and celery to the pot and sauté until soft and fragrant.
Add the turkey ham and cook for 2 minutes to brown slightly.
Pour in the chicken broth and add the diced potatoes.
Bring the soup to a gentle simmer and cook for 20-25 minutes until the potatoes are fork-tender.
Season with thyme, salt, and pepper to taste.
If using spinach or corn, stir them in during the last 2 minutes of cooking.
Serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. This soup also freezes well. To make it dairy-free, use olive oil instead of butter for sautéing the vegetables.
- Prep Time: 15
- Cook Time: 35
- Category: Meals
- Method: Simmering
- Cuisine: American